Bunderra Cattle Co is a family-owned Australian beef operation. We’ve been in the beef industry for more than 40 years - with three generations now living and working under the Bunderra banner. Livestock production is more than just a business for us, it’s a way of life.
To us, sustainability isn’t just about chemicals and pesticides, it’s a holistic approach to the way we do business - it’s about maintaining bio-diverse pastures and caring for our animals. We have numerous families who live here, so producing a quality organic product is paramount to us - as is building a sustainable operation to pass onto them.
Our Droughtmaster-Cross herd originated from the foothills of the Carnarvon Ranges in Queensland’s Central Highlands, and our cattle roam on those same bio-diverse pastures, free of chemicals and stress. They have a harmonious journey from paddock to plate, and we believe that’s why our beef tastes better.